Hotel Commis Chef

DDH Recruitment Ltd; East Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a distinguished destination spa as a Commis Chef, where you'll play a vital role in preparing delicious meals in a luxurious setting. This permanent position offers an exciting opportunity to work in a vibrant kitchen, learning from experienced chefs while ensuring the highest standards of food safety and presentation. Enjoy the perks of working in a beautiful environment with extensive spa facilities, and be part of a team dedicated to providing exceptional culinary experiences. If you have a passion for cooking and a desire to grow in the culinary arts, this role is perfect for you.

Benefits

Accommodation Provided

Access to Spa Facilities

Health Club Membership

Qualifications

• Willingness and desire to learn are essential.
• NVQs or equivalent qualifications are advantageous.

Responsibilities

• Prepare meal ingredients and basic salads as directed.
• Receive deliveries and verify order accuracy.
• Maintain cleanliness and sanitize work stations.

Skills

Meal Preparation

Basic Cooking Techniques

Inventory Management

Food Safety and Hygiene

Education

NVQs in Culinary Arts

Equivalent Qualifications

Job description

Job Title: Commis Chef

Salary: 12.75 GBP per hour

Location: Near Melton Mowbray, Leicestershire

Accommodation Provided: Yes

Charge for Accommodation: 115 GBP per week

Type of Contract: Permanent

Workplace Description:

A distinguished destination spa, an all-inclusive retreat dedicated to ensuring guests feel rested and rejuvenated. It features extensive spa facilities, over 130 spa therapists, and a variety of luxurious treatments. The surroundings are perfect for relaxing, enjoying healthy cuisine, and using facilities like the health club or tennis courts. The rooftop infinity pool is a highlight.

Main Duties and Responsibilities:

1. Preparing meal ingredients, including seasoning meats and washing, peeling, chopping vegetables and fruits.
2. Preparing basic salads and sauces as directed by senior chefs.
3. Receiving deliveries and verifying order accuracy and quality.
4. Taking inventory of supplies and notifying supervisors of low stock.
5. Discarding expired or spoiled food items from storage and refrigeration.
6. Performing cleaning duties and sanitizing work stations.
7. Plating and presenting meals as instructed by senior chefs.

Essential Criteria:

Willingness and desire to learn. NVQs or equivalent qualifications are advantageous.

Thank you for your interest. Please note that applications will only be responded to if they meet the criteria of the position.

Important Notes:

1. Applications should be made via email or phone.
2. Applications must be in Word format and in ENGLISH.
3. DDH Recruitment Ltd does not charge job seekers for services.
4. All workers will be subject to UK taxation.

By applying, you consent to DDH Recruitment Ltd processing your data for recruitment purposes, in accordance with GDPR. If you do not wish your data to be shared with clients, please contact us promptly.