Hotel Chef

Premier Inn; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join Premier Inn as a Kitchen Team Leader in Glasgow City Centre, where you'll manage kitchen operations and lead a dedicated team. This role offers a great opportunity to develop your culinary career with training and support aimed at preparing for senior chef positions. Enjoy a competitive pay rate and various perks such as discount benefits and a company pension.

Benefits

Comprehensive training

Apprenticeships available

Discounts on rooms and meals

Company pension scheme

Save As You Earn scheme

Shopping, utilities, and travel discounts

Qualifications

• Experience in kitchen management or similar role.
• Ability to lead a team effectively and maintain high standards.
• Familiarity with food safety regulations.

Responsibilities

• Manage daily kitchen operations including rotas and food orders.
• Ensure high food quality and hygiene standards are maintained.
• Lead the team during busy service periods.

Skills

Team Leadership

Food Hygiene

Stock Control

Education

Nationally-recognised qualification

Job description

Kitchen Team Leader – Glasgow City Centre (George Square)

Join our team at Premier Inn Glasgow City Centre (George Square) as a Kitchen Team Leader and advance your Chef career. You will manage daily kitchen operations, including rotas, food orders, team leadership during busy services, and maintaining audit standards. Working closely with your Hotel Manager, you'll take full ownership of the kitchen, focusing on food quality and hygiene. This hands-on leadership role is ideal for those looking to develop skills for a Head Chef position.

Pay Rate:

Up to £13.81 per hour

Hours:

35 hours per week across 5 days, including evenings and weekends. Guaranteed hours to help plan your week.

Location:

Premier Inn Glasgow City Centre (George Square), 187 George Square, Glasgow, G1 1YU

Why you'll love it here:

• Training and support: User-friendly equipment and comprehensive training to support your career growth.
• Apprenticeships: Available at any age, allowing you to earn while you learn and gain a nationally-recognised qualification.
• Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and Save As You Earn scheme.
• Discounts: Savings on shopping, utilities, travel, cinema, supermarkets, and more.

What you'll do:

• Own food ordering, stock control, and managing food costs for the hotel.
• Lead during service, organizing the team and managing workflow.
• Prepare, cook, and serve menu items to specification, including breakfast and pub classics.
• Ensure health, safety, and hygiene standards are met, keeping the team trained and records updated.
• Step up by running shifts and supporting new team members.
• Learn kitchen management skills to prepare for more senior roles and grow your career with us.