Hotel - CDP

JR United Kingdom; England; On-site; GBP 30,000 - 31,000; Full time

Job summary

A leading boutique hotel in the South Downs Countryside seeks a Chef de Partie to join their talented kitchen brigade. Offering live-in accommodation and focusing on fresh, locally sourced cuisine, the role provides excellent career development opportunities. Ideal candidates will have experience in high-quality establishments and a passion for the culinary arts.

Benefits

Live-in accommodation available

Career development opportunities

Qualifications

• Experienced Chef de Partie in a high-quality establishment.
• Ability to develop staff and pass on knowledge.
• Passionate and enthusiastic about food.

Responsibilities

• Contribute to menu pricing and ordering.
• Ensure compliance with strict health and hygiene standards.
• Develop team knowledge and skills.

Skills

Health and Hygiene

Staff Development

Food Passion

Enthusiasm for Hospitality

Education

NVQ Level 1, 2, and 3 or equivalent

Job description

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Chef de Partie - £30,000 - £31,000 - Eastbourne - Live In Available

The Role:

A fabulous Boutique hotel situated in the South Downs Countryside between Seaford and Eastbourne is looking to recruit a Chef de Partie to join their brigade. The restaurant offers a superb choice of fresh, locally sourced dishes served daily. The company also provides excellent career development opportunities. The hotel is located in a stunning area with a unique atmosphere.

The role includes accommodation, but due to the remote location, own transport is highly desirable.

What you need to be successful in the Chef role (East Sussex/Kent border):

• Experienced Chef de Partie having worked in a high-quality establishment.
• Experience with strict Health and Hygiene regimes.
• Experience in ordering and menu pricing.
• Ability to develop staff and pass on knowledge and skills.
• A passion and love for food.
• Enthusiasm for the hospitality and leisure industry.

What you need to get the Chef job:

• Experience at Chef de Partie level, ideally at least 1 Rosette standard.
• Qualified to NVQ Level 1, 2, and 3 or equivalent.
• Passionate about food.
• Enthusiastic attitude and willingness to elevate operations.

The Reward:

Live-in accommodation is available if needed.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.