Hotel - CDP

Blue Arrow; Eastbourne; On-site; GBP 30,000 - 31,000; Full time

Job summary

A fabulous Boutique hotel in the South Downs Countryside is seeking a Chef de Partie to join their kitchen brigade. The role comes with excellent career advancement opportunities and live-in accommodation, making it ideal for passionate chefs excited about a culinary challenge in a stunning location.

Benefits

Live-In Accommodation Available

Qualifications

• Experience at Chef de Partie Level, ideally at least 1 Rosette standard.
• Qualified to NVQ Level 1, 2 and 3 or Equivalent.
• Passionate about food.

Responsibilities

• Join the kitchen brigade and assist with high-quality meal preparation.
• Oversee ordering and menu pricing as well as maintaining hygiene standards.
• Develop staff and share culinary knowledge.

Skills

Health and Hygiene

Team Development

Passion for Food

Enthusiasm for Hospitality

Education

NVQ Level 1

NVQ Level 2

NVQ Level 3

Job description

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Chef de Partie - £30,000 - £31,000 - Eastbourne - Live In Available

The Role:
A fabulous Boutique hotel situated in the South Downs Countryside between Seaford and Eastbourne and they are looking to recruit a Chef de Partie to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.
The role does come with accommodation but due to remote location own transport is highly desirable.

What you need to be successful in the Chef role (East Sussex/Kent border):

* Experienced Chef de Partie level having worked in a high quality establishment.
* Experience of working with strict Health and Hygiene regimes
* Experience of ordering and menu pricing.
* Developing staff and passing on knowledge and skills
* Must have a passion and love for food.
* An enthusiasm for the role and for the hospitality and leisure industry in general.

What you need to get the Chef job

" Experience at Chef de Partie Level, ideally at least 1 Rosette standard
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level

The Reward

" Live in available if needed

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.