Hotel Bartender - Flexible Hours & Craft Cocktails

Island Hospitality Management; Portsmouth; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,,

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee Assistance Program

Job summary

Island Hospitality Management in Portsmouth is seeking a friendly Bartender to greet guests, learn preferences and mix beverages and food. You will provide excellent service, keep the bar stocked and organized, and assist with duties as needed.

This role requires flexibility in scheduling, strong guest service skills, knowledge of health and safety codes, and the ability to work well under busy conditions with professionalism. Training and development are available within our team.

Qualifications

• Be readily available and approachable for all guests while always extending professionalism
• Know local health and safety codes and regulations that apply to the hotel
• Ensure the bar service space remains well-stocked at all times
• Receive beverage orders and directing these to the kitchen, as needed
• Cleaning and sanitizing table, countertops, and floors after each service
• Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy
• Prepare and serve classic and innovative drinks while following all company, local, and state guidelines
• Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication

Responsibilities

• Greet guests and understand preferences to recommend beverages and food
• Prepare and serve drinks and food in a timely, courteous manner
• Take orders, pass to kitchen, and handle payments per policy
• Maintain clean, organized bar area and assist with stocking
• Monitor guest safety and id checks during service

Skills

Guest service

Team player

Stress management

Availability

Job description

Island Hospitality Management in Portsmouth is seeking a friendly Bartender to greet guests, learn preferences and mix beverages and food. You will provide excellent service, keep the bar stocked and organized, and assist with duties as needed.

This role requires flexibility in scheduling, strong guest service skills, knowledge of health and safety codes, and the ability to work well under busy conditions with professionalism. Training and development are available within our team.