Hotel Assistant Food & Beverage Manager

TN United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an Assistant Food and Beverage Manager to uphold high standards of service and enhance guest experiences. In this role, you will lead and inspire a team, ensuring exceptional service quality while managing operational details. Your background in hospitality will be crucial as you work closely with management to refine service delivery. If you are passionate about creating memorable experiences and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Experience in hotel or restaurant operations is essential.
• Strong presence and professionalism to create a welcoming atmosphere.

Responsibilities

• Ensure quality and standards of food and beverage service.
• Motivate and develop staff to meet guest expectations.

Skills

Customer Service

Staff Management

Attention to Detail

Event Management

Computer Literacy

Tools

Rota Systems

PO Systems

Job description

Job Title: Assistant Food and Beverage Manager

Location: Edinburgh, United Kingdom

Company: Xpress Recruitment

Job Category: Other

EU work permit required: Yes

Job Reference: 5f3d130004e7

Job Views: 13

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description:

The Job:

As Assistant Food and Beverage Manager, you will primarily ensure the quality and standards of food and beverage service are consistently maintained. You will motivate and develop staff to meet the hotel guests’ expectations. This role involves attention to detail in delivering exceptional customer service and exceeding guest experiences. You will work closely with the management team to continually review and improve service quality. Computer literacy is preferred, with training available for systems such as Rota’s and PO systems.

The Person:

Our client seeks a candidate with a hotel background or experience in similar operations such as restaurants, bars, venues, or contract catering. The ideal candidate will have a strong presence, attention to detail, professionalism, and a friendly demeanor to create a welcoming atmosphere. Proven experience in supervising, managing, and training staff, along with knowledge of stock and event management, is essential. Passion and drive to make a positive impact are highly valued.