Host and Waiter / Waitress

restaurant; Romford; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a vibrant restaurant team at a well-known establishment in Romford, where you can thrive in a friendly and supportive environment. Whether you are a waiter, chef, or manager, this role offers competitive pay and opportunities for growth. Experience the joy of serving guests and being part of a passionate team dedicated to delivering excellent food and service. With a focus on quality and customer satisfaction, this is your chance to shine in the hospitality industry. Embrace the opportunity to develop your skills and advance your career in a dynamic setting.

Benefits

Friendly work environment

Competitive salary

Growth opportunities

Qualifications

• Previous experience preferred but not required for waiters/waitresses.
• Knowledge of food safety practices is essential for chefs.

Responsibilities

• Greet and serve guests efficiently and maintain high service standards.
• Prepare meals to high standards and ensure kitchen cleanliness.
• Oversee daily operations and manage staff scheduling.

Skills

Good communication skills

Positive attitude

Ability to work in a fast-paced environment

Passion for cooking

Knowledge of food safety practices

Strong leadership skills

Problem-solving abilities

Education

Experience in a kitchen setting

2 years of experience in restaurant management

Job description

Now Hiring – Join Our Restaurant Team!

Location:

Hight Road Chadwell Heath

Job Type:

Full-Time / Part-Time (Depending on Role)

Positions Available:

1. Waiters/Waitresses
   • Responsibilities:
     • Greet and serve guests in a friendly, efficient manner.
     • Take accurate food and beverage orders.
     • Ensure tables are clean and presentable.
     • Provide excellent customer service at all times.
   • Requirements:
     • Previous experience preferred but not required.
     • Good communication skills and a positive attitude.
     • Ability to work in a fast-paced environment.
2. Chefs (All Levels)
   • Responsibilities:
     • Prepare and present meals to high standards.
     • Maintain kitchen cleanliness and hygiene.
     • Ensure food safety and quality control.
     • Collaborate with kitchen staff for smooth operations.
   • Requirements:
     • Prior experience in a kitchen setting.
     • Passion for cooking and creativity with dishes.
     • Knowledge of food safety practices.
3. Restaurant Manager
   • Responsibilities:
     • Oversee daily restaurant operations.
     • Manage staff scheduling and training.
     • Ensure high standards of food, service, and hygiene.
     • Handle customer complaints and feedback professionally.
     • Coordinate with suppliers and manage inventory.
   • Requirements:
     • Minimum 2 years of experience in restaurant management.
     • Strong leadership and organizational skills.
     • Excellent communication and problem-solving abilities.

Why Join Us?

• Friendly and supportive work environment.
• Competitive salary and growth opportunities.
• Chance to be part of a passionate and hardworking team.

Additional Details:

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £13.85 – £14 hourly

About the restaurant:

Sheesha Lounge and Restaurant