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Host

Red Shores Race Track & Casino

Plymouth

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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Job summary

An established industry player is seeking an administrative support professional for its Food & Beverage department. This role involves being the primary contact for guests and groups regarding reservations, promotions, and customer feedback. The ideal candidate will have strong organizational and communication skills, along with a solid understanding of catering and banquet services. You will play a vital role in enhancing customer experiences by managing reservations, preparing seating plans, and supporting marketing initiatives. Join a dynamic team where your contributions will directly impact guest satisfaction and event success!

Qualifications

  • 1-2 years' experience providing administrative support.
  • Strong organizational, communication, and analytical skills required.

Responsibilities

  • Act as the main contact for reservation inquiries and maintain the reservation line.
  • Support the promotion of food and beverage events and prepare customer service summaries.

Skills

Organizational Skills
Time Management
Planning Skills
Communication Skills
Analytical Skills
Customer Service Standards

Education

1-2 years' experience in administrative support

Tools

Microsoft Office Products

Job description

This position is to provide administrative support for Food & Beverage at RED SHORES while being the contact for guests and groups regarding reservations, promotions, events, feedback/comments, etc. This position will be responsible for the administrative tracking of customer service comments on their experience at RED SHORES. This information will be shared with management for statistics analysis on trends, covers and customer service feedback.

Qualifications

• 1-2 years' experience with administrative support.
• Strong organizational, time management, planning and communication skills.
• Knowledge in group business (catering) and banquet service.
• Strong analytical skills.
• Strong working knowledge of Microsoft Office Products.
• Meet & exceed customer service standards.

Responsibilities

• Single point of contact for all reservation inquiries including groups and events (call & online booking).
• Maintain reservation line (phone messages, calls, bookings, special requests, and inquiries).
• Point of contact for guest inquiries during OHW (reservations, information, promotions).
• Prepare the seating plan as per reservation bookings, staff working and special requests.
• Support the promotion of F&B events, functions, and marketing promotions.
• Familiarity with all menus / specials / promotions for responding to guest inquiries.
• Assist in developing menu ideas and promotional communication material with marketing.
• Prepare summaries of customer service comment cards for management review.
• Maintain the F&B offerings that are communicated for customers online.
• Create material and information for lunch (online, flyers, menu design, and table toppers).
• Welcome guests at the Top of the Park during lunch, dinner, and special events.
• Position may require covering "after hours" and weekends.
• Prepare all meal cards and gift cards for customers and staff.
• Balance cash received as well.

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