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The Coal Shed London is seeking an enthusiastic Receptionist to join our team. You will be the first and last face guests see, delivering a memorable welcome and ensuring smooth front-of-house operations in a bustling dining environment.
We value self-motivation, teamwork, and a genuine passion for guest satisfaction, with the ability to stay composed under pressure and maintain a professional demeanour at all times.
We are looking for an experience Receptionistto join our team atThe Coal Shed.
The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire.
Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast.
Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar.
As a Receptionist, you will passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with atmosphere that feels like an extension of you family, delivering an exceptional guest experience. You will be working as part of a diverse, inclusive and supportive team to be the first and last person our guest see when they visit.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Receptionistyou will enjoy these benefits:
By joining The Coal shed, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town.
Compensation: To be discussed