About the Role
Applebough Education is proud to be working in partnership with a thriving secondary school seeking a passionate and knowledgeable Hospitality Teacher to join their team. This is an exciting opportunity for an experienced educator with a strong understanding of WJEC Hospitality and Catering courses to inspire and guide students aged 11-16.
The successful candidate will play a key role in delivering engaging lessons that blend practical and theoretical learning, helping students develop valuable life and industry skills within the hospitality and catering sector.
Key Responsibilities
- Plan, deliver, and assess WJEC Hospitality and Catering lessons in line with the current specification and school curriculum.
- Create engaging and inclusive learning experiences that cater to a range of student abilities and learning styles.
- Prepare students for internal and external assessments, ensuring they meet WJEC standards and expectations.
- Monitor and track student progress, providing constructive feedback and interventions where necessary.
- Maintain high standards of health, safety, and hygiene in all practical learning environments.
- Work collaboratively with department colleagues and wider school staff to support curriculum development and enrichment activities.
- Contribute to the wider life of the school, supporting pastoral care and promoting positive attitudes to learning.
- Uphold safeguarding and child protection policies at all times.
Essential Requirements
- Proven experience teaching WJEC Hospitality and Catering (Level 1/2 Award).
- Strong subject knowledge and understanding of the hospitality and catering industry.
- Excellent communication, organisation, and classroom management skills.
- A passion for inspiring young people and fostering practical learning.
- Commitment to inclusion, safeguarding, and the school's values.
Desirable Requirements
- Experience teaching in a UK secondary school setting.
- Experience supporting students with additional learning needs.
- Industry experience within hospitality or catering.
- Willingness to contribute to extracurricular or enrichment programmes