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Loch Leven’s Larder in a stunning rural setting is inviting applicants to join our hospitable team. We deliver friendly, knowledgeable service across a varied menu, including vegetarian, vegan and gluten-free options, and we strive to create a warm, welcoming experience for every customer.
You will keep menu and allergen knowledge strong, help keep front and back of house areas clean and well-organised, assist with deliveries, stock control, and health & safety procedures, and take part in
At Loch Leven’s Larder, we’re proud to call ourselves a team. Set in a stunning rural location, we work hard, play hard, and always aim to be kind – values that are at the heart of everything we do.
More than just a job, this is a place to grow, feel supported, and build a career you care about.
As part of our busy hospitality team, you’ll deliver friendly, knowledgeable service across a varied menu, including vegetarian, vegan, and gluten-free options. You’ll help create a warm, welcoming experience for every customer and ensure smooth daily operations.
Your responsibilities will include:
Maintaining strong menu and allergen knowledge
Keeping front and back of house areas clean and well-organised
Supporting with deliveries, stock control, and health & safety procedures
Participating in training and team sessions