Hospitality Team Leader

King's College London; London; On-site; GBP 28,000 - 30,000; Full time

Job summary

King's College London recherche un Team Leader en hospitalité pour son campus de St Thomas. Le rôle comprend la gestion d'une équipe, la supervision des opérations et le maintien de la conformité en matière de santé et de sécurité. Les candidats doivent posséder une expérience significative et des compétences solides en communication et en service client.

Qualifications

• Expérience de soutien à une équipe.
• Compétence opérationnelle.
• Bonne communication.

Responsibilities

• Soutenir les superviseurs dans les opérations quotidiennes.
• Gérer des tâches opérationnelles telles que passer des commandes.
• Assurer la conformité aux règlements de santé et de sécurité.

Skills

Communication

Customer service orientation

Problem solving

Team management

Operational competency

Job description

About Us

If you want to work in a friendly, fun environment where you are really valued for your contribution then we may have the job for you.

Kings Food the internal catering department of Kings College London are looking to recruit a Hospitality Team leader to work at LIHE on our St Thomas Campus

About The Role

As a Team Leader you will support the supervisors in the day-to-day operations of the hospitality services taking ownership of specific areas and ensuring a smooth operation

This role includes leading and supporting the team, managing operational tasks such as ordering provisions and maintaining compliance with health and safety regulations

The Team Leader acts as a key point of contact between the staff and the supervisors fostering a positive work environment and facilitating effective communication.

The position is offer on a working five out of seven days basis and will involve working evenings and weekends.

This is a full time 35 Hours per week), and you will be offered an indefinite contract

About You

To be successful in this role, we are looking for candidates to have the following skills and experience:

Essential Criteria

• Experience of supporting a team
• Operational competency
• Financial accuracy
• Experience of Health and Safety Compliance
• Good communication skills
• Customer service orientation
• Experience of training team members
• Ability to solving problems and make decisions
  
  

Desirable criteria

• Experience in a catering or hospitality environment
• Experience in service improvements
  
  

Downloading a Copy Of Our Job Description

Full details of the role and the skills, knowledge and experience required can be found in the Job Description document, provided at the bottom of the next page after you click “Apply Now”. This document will provide information of what criteria will be assessed at each stage of the recruitment process.

We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community.

We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King's.

We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible.

To find out how our managers will review your application, please take a look at our ‘How we Recruit’ pages.

Grade and Salary: £28,028 - £29,900 per annum inclusive of London Weighting

Job ID: 116785

Close Date: 22-Jun-2025

Contact Person: Paul Cox

Contact Details: [e-mail]