Hospitality Supervisor | REF: H0512

Harrison Catering Services Ltd.; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading independent catering company in the UK is seeking a Front of House Supervisor for a college catering team in Richmond Hill, London. The role involves supervising catering services, ensuring compliance with menus, and driving customer satisfaction. Competitive salary offered for 40 hours a week, with a focus on term time.

Qualifications

• Previous experience in a busy catering environment.
• Ability to work as part of a team.

Responsibilities

• Supervise catering service to ensure compliance with menus.
• Achieve high customer satisfaction levels.
• Oversee hospitality functions to meet client requirements.

Skills

Teamwork

Customer Satisfaction

Supervision

Job description

Location: Richmond Hill, London, TW10 6JP

Working Hours: 08:00hrs-16:00hrs

Days per week: Monday to Friday

Term time / 52 weeks Term time

Our reference Ref: H0512

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Front of House Supervisor to join one of our college catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and oversee hospitality functions to meet client requirements.

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [08:00hrs-16:00hrs], term time only [41.1 Weeks].

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