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A leading company in catering is seeking a Hospitality Supervisor to oversee operations, enhance team performance, and ensure compliance with health and safety regulations. The role involves daily management of the hospitality department, and fostering client relationships while delivering excellent customer service. Ideal candidates will possess strong leadership skills and a background in catering.
Lexington Independents is seeking a Hospitality Supervisor to join our team!
We are looking for a Supervisor to lead the day-to-day running of the hospitality department. We cater to everything from breakfasts, lunches, evening canape functions, and fine dining dinners, so experience is essential. You will work closely with the manager and chef team on site and at times will interact with senior partners and clients.
Candidates shortlisted for this role will be required to have previous experience and two suitable references.
As a Hospitality Supervisor, you will proactively supervise catering teams on site as well as recruit, induct, train, and support colleagues to deliver an efficient, high-quality service to Lexington UK, our customers, and clients.
40 hours per week, Monday to Friday (Shifts between 7:30 am - 6:00 pm)
Salary up to £31,000 per annum. Benefits include an Employee Assistance Programme, cycle to work scheme, workplace pension, life assurance (x2), 28 days holiday (including Bank Holidays), increasing to 31 days after 2 years of service, and a day off for your birthday. There is also an opportunity for overtime at a rate of 1.5 for evening functions.