Hospitality Supervisor

Chartwells; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in the UK is seeking an experienced Hospitality Supervisor to oversee catering and service operations. The ideal candidate will have a passion for exceptional food and customer service, with at least two years of catering experience. This full-time role includes supervising teams, ensuring compliance with health standards, and enhancing the overall dining experience. Competitive pay and perks offered.

Benefits

Competitive pay

Learning and development opportunities

Recognition for employee contributions

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate regularly with line manager on KPIs.
• Represent Compass Group UK&I positively.
• Liaise between customers and service teams.
• Support and train teams effectively.
• Ensure compliance with Health & Safety standards.

Skills

Passion for food and customer service

Catering experience

Team management

Excellent communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week.

As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 43 weeks per year.

Could you shine as Chartwells's next Hospitality Supervisor? Here's what you need to know before applying:

Key Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1011/90285001/52774279/BU #Independent

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!