Hospitality Sous Chef - Mon to Fri role - Liverpool Street

TN United Kingdom; London; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team in London. This role offers an exciting opportunity to showcase your culinary skills in a vibrant environment focused on creativity and quality. As a Sous Chef, you will be responsible for food preparation, station management, and collaborating on menu development, all while ensuring the highest standards of food safety and quality. Join a company that values talent and development, providing a platform for you to grow and thrive in your culinary career. If you are driven and eager to make an impact in the culinary arts, this is the perfect opportunity for you.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts via HAPI app

Cycle to work scheme

Qualifications

• Proven experience in a culinary role with strong food safety knowledge.
• Ability to work in high-pressure environments with excellent teamwork skills.

Responsibilities

• Prepare and cook dishes according to recipes while ensuring food safety.
• Oversee dish production and maintain cleanliness of the kitchen area.
• Collaborate with head chef on menu development and quality control.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Education

Experience as Commis Chef or similar role

Tools

Kitchen Equipment

Job description

Social network you want to login/join with:

Hospitality Sous Chef - Mon to Fri role - Liverpool Street, London

Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

9c0f4a347eb1

Job Views:

33

Posted:

10.04.2025

Expiry Date:

25.05.2025

Job Description:

Company Description

Sous Chef - Hospitality

London Liverpool Street

Up to 40k

Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.