Hospitality Sous Chef - Mon to Fri - Liverpool Street

BaxterStorey Limited; London; On-site; GBP 43,000 - 50,000; Full time

Job summary

Join a leading culinary team as a Hospitality Sous Chef in London. This role offers the chance to showcase your creativity in a vibrant environment, focusing on exceptional food preparation and team collaboration. With a commitment to developing talent, BaxterStorey provides a supportive atmosphere for culinary professionals to thrive.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

24 weeks’ enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Collaborate with the head chef to develop and taste new recipes.

Skills

Food Safety

Communication

Attention to Detail

Job description

Hospitality Sous Chef - Mon to Fri - Liverpool Street

• Full-time
• Employment Type: Permanent
• Salary: Up to £43,000

Title: Hospitality Sous Chef - Mon to Fri - Liverpool Street

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Calling all culinary connoisseurs who are OBSESSED with food! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve and refine their craft.

We have an exciting opportunity for an ambitious, inclusive, and collaborative Hospitality Sous Chef to join our team and lead, together with the Head Chef, a team of 6 within a brand new space in Shoreditch. The ideal candidate must possess extensive expertise in the hospitality department, with a creative flair for designing exceptional buffet lunches, canapés, and fine dining experiences that meet the highest standards.

This is a fantastic opportunity for a passionate Hospitality Sous Chef to advance their culinary career and be part of a business that is OBSESSED with food and developing talent.

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high standards for all dishes, considering presentation and taste at all times.
• Team Collaboration: Communicate positively and effectively with all team members and support colleagues where necessary. Coach junior chefs to support their development.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Keep the kitchen clean and organized, ensuring equipment is in good working order.

Requirements include proven experience as a Sous Chef or similar role, knowledge of various cooking techniques and cuisines, strong understanding of food safety practices, ability to work in a fast-paced environment, excellent attention to detail, and strong communication skills. Candidates should work according to BaxterStorey’s core values.

Join us and be part of the food revolution! We support your growth and aim to create a culture of continuous learning and excellence.