Hospitality Manager

COREcruitment; England; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading company in premium leisure and hospitality is searching for a Hospitality Manager to oversee operations at a luxury venue in Hertfordshire. This dynamic role demands a blend of strong leadership, exceptional guest service, and proven commercial skills to manage food & beverage services and ensure unforgettable experiences for guests.

Benefits

Comprehensive benefits package including pension and meals on duty

Career development opportunities

Qualifications

• Minimum 5 years of senior management experience in premium hotels or luxury venues.
• Proven expertise in managing food & beverage operations.
• Strong leadership skills and commercial mindset.

Responsibilities

• Oversee day-to-day operations of the hotel and F&B services.
• Lead, inspire, and develop a team of hospitality professionals.
• Drive food & beverage performance and manage budgets.

Skills

Leadership

Commercial Acumen

Guest Service

Job description

Hospitality Manager – “Premium Leisure, Food+Beverage”
Location: Hertfordshire

Salary: Up to £60,000 + Benefits

About Us:

I am looking to speak to Hospitality Managers with access to Hertfordshire, for a prestigious Leisure Venue that offers more than just spectacular venues and glorious scenery. They are home to a luxury hotel, exceptional food and beverage outlets, versatile event spaces, and a reputation as a sought-after venue for weddings, corporate events, and even film productions. They pride themselves on delivering premium service and unforgettable experiences in every corner of their estate.

The Role:

We are seeking an experienced and dynamic Hospitality Manager to lead and elevate the hospitality operations. This is a hands-on, high-impact role overseeing the hotel, F&B services, and event delivery. The ideal candidate will bring strong leadership, commercial acumen, and a passion for five-star guest service.

Key Responsibilities:

• Oversee day-to-day operations across hotel accommodation, food & beverage outlets, and event spaces
• Ensure seamless coordination between departments including kitchen, front-of-house, and events
• Deliver exceptional guest experiences, maintaining the highest standards of service and presentation
• Lead, inspire and develop a team of hospitality professionals, setting performance goals and nurturing talent
• Manage budgets, financial targets, staffing levels, and operational efficiencies
• Drive food & beverage performance including cost control, menu development, and supplier management
• Oversee planning and execution of high-profile events including corporate functions, weddings, and film shoots
• Ensure compliance with health, safety, and licensing regulations

About You:

• Minimum 5 years of senior management experience in premium hotels, luxury leisure venues, or high-end hospitality environments
• Proven expertise in managing food & beverage operations
• Strong leadership skills with the ability to manage cross-functional teams
• Demonstrated ability to deliver outstanding guest experiences
• Commercially minded with strong financial management and reporting skills
• Adaptable, organised, and solutions-oriented
• Experience managing weddings, large events, or film production logistics is highly advantageous

What They Offer:

• Competitive salary up to £60,000 per annum
• Comprehensive benefits package including pension, meals on duty, and staff discounts
• Opportunity to work in a stunning, high-profile location with a talented team
• Career development opportunities in a growing and evolving venue

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Created on 25/06/2025 by TN United Kingdom