Hospitality Head Chef - O2

Hospitality Head Chef - O2

• £50,337 per annum
• Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodafone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + Bank Holidays and additional day off for your birthday
• 2 days additional leave following return from maternity leave during the first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• Ongoing training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Who We Are:

Levy UK & Ireland is the vibrant sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we have long-standing partnerships with venues across sport, entertainment, and events, including Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCeL London.

We are passionate about culinary excellence, sustainable sourcing, and delivering exceptional service to create legendary experiences. Sustainability, wellbeing, diversity, and inclusion are central to our values.

We are official partners of the British Paralympic Association and ensure all team members are paid at least the Real Living Wage or London Living Wage.

We collaborate with leading UK brands, sharing our vision for top-tier experiences.

More about the role:

• Organise and manage recipe specifications for the Suites Kitchens in Level 2 & 3, with a passion for food and guest satisfaction
• Assist in the development of the department and kitchen staff
• Manage the Suites and DOE kitchen to ensure quality service and efficiency
• Monitor and manage gross profit (GP)
• Ensure menu development is sustainable and seasonal
• Monitor labour turnover and recruit team members
• Create and utilize succession plans
• Implement event-specific activation strategies with GP/SKY

About you:

• Leadership and management skills
• Culinary expertise
• Financial acumen
• Problem-solving and organizational skills
• Attention to detail and tenacity

At Levy UK & Ireland, we celebrate diversity and promote inclusion, believing that our differences are our strengths. We are committed to creating an environment where everyone is valued, respected, and empowered. We welcome candidates from all backgrounds to join us in building a supportive and equitable workplace.