Hospitality Head Chef

Compass Group; London; On-site; GBP 46,000 - 48,000; Full time

Job summary

A leading company is seeking a Hospitality Head Chef to manage culinary operations at a prestigious location. The role involves overseeing a team, creating innovative menus, and ensuring high standards in food service. Join a dynamic environment that values personal development and offers a range of employee benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Recognition schemes and people awards

Qualifications

• Experience managing a kitchen team of 10.
• Ability to create and refine menus.

Responsibilities

• Oversee all hospitality services in the building.
• Manage kitchen budget and stock efficiently.
• Lead and train kitchen staff.

Skills

Leadership

Culinary Trends

Menu Creation

Job description

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at EY.

Location: E14 5EY

Rate Of Pay: £46,000 - £48,000 per annum , overtime available

Working Pattern: Monday - Friday , 07:00 - 16:30 , 40 hours per week

Key Responsibilities:

• You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality brochure, al a carte restaurant and 1 private dining room
• Looking after a team of 10 with two Sous Chef as support
• Responsible for cooking meals such as breakfast , a la carte restaurant foods and finger food
• Serving anywhere between 30 - 500 people a day split between the hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant area
• Create and refine menus, keeping up with culinary trends and incorporating seasonal ingredients, while also developing new recipes and dish concepts.
• Manage the kitchen's budget, oversee stock, and ensure efficient use of resources to minimise costs
• Lead kitchen staff, ensuring they adhere to standards and are trained effectively

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers