Hospitality Head Chef

Interaction Recruitment; London; On-site; GBP 60,000; Full time

Job summary

A prestigious hospitality client in London is seeking an exceptional Head Chef to oversee their fine dining and hospitality kitchen. You will lead a talented team, create innovative menus, and ensure top-quality food presentation. Ideal candidates will have fine dining experience, strong leadership skills, and a passion for high-quality ingredients. Competitive salary of GBP60k with performance-related bonuses and healthcare benefits.

Benefits

Performance related bonus

Healthcare cover

Career development opportunities

Qualifications

• Proven career history in high-end hospitality catering.
• Experience in fine dining, ideally within a Michelin star or Rosette restaurant or 5-star hotel.
• Strong leadership skills to manage and inspire a team.

Responsibilities

• Oversee the daily operations of the hospitality kitchen.
• Lead and inspire a culinary team while collaborating with executives.
• Design and create menus in collaboration with the Executive Chef.
• Ensure food quality is maintained at Michelin level.

Skills

Leadership

Fine dining experience

Attention to detail

Communication skills

Creativity

Job description

Overview

Hospitality Head Chef, B&I London GBP60k

We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client s site based in the City of London.

This prestigious site has an extremely busy hospitality and fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

Responsibilities

• You will be responsible for the day to day running of the hospitality kitchen and all food produced within it
• Leading, managing and inspiring a team as well as working as part of
• Creating and designing menus and dishes alongside the Group Exec Chef
• Involved in tasting, presentations and client meetings
• Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste

Working hours will be Monday to Friday, approx. 40 hours per week

What we are looking for

• A Head Chef with a proven career history with high end hospitality catering
• Fine dining experience ideally within a Michelin star or Rosette restaurant or 5 hotel
• Some knowledge of corporate catering or a similar environment
• A strong leader able to manage, inspire and develop a team
• PASSION! About food and ingredients as well as up to date with trends and concepts
• An excellent eye for detail and presentation with flair and creativity
• Strong communication and organizational skills
• Excellent financial
• Flexibility and able to adapt to business needs

Benefits and application

With good benefits including a performance related bonus and healthcare cover, this is an amazing opportunity for a strong and passionate Chef to join a progressive company. So if you have the passion, talent and skills, please send your updated CV immediately.

Please note, the successful candidate must undergo a security clearance

INDLP