Hospitality and Catering Coordinator - Rugby (Hiring Immediately)

JR United Kingdom; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

Une entreprise leader dans les services alimentaires recherche un Kitchen Manager à Rugby, Warwickshire. Vous dirigerez une équipe pour offrir des repas fraîchement préparés à environ 60 étudiants. Le poste nécessite des compétences culinaires solides et une expérience en gestion. Des avantages tels que des repas gratuits et une pension contributive sont offerts.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards for spending

Wellness and mindfulness classes

Share discounts

Qualifications

• Excellentes compétences culinaires et expérience requises.
• Compétences en gestion et leadership essentielles.
• Passion pour la nourriture et l'excellence.

Responsibilities

• Gérer les menus et la production alimentaire dans les limites du budget.
• Assurer la conformité aux normes de propreté et de sécurité.
• Développer l'équipe de cuisine et mener des évaluations de performance.

Skills

Culinary skills

Leadership

Communication

Education

NVQ Level 2 in cookery or equivalent

Job description

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Hospitality and Catering Coordinator - Rugby (Hiring Immediately), Warwickshire

Client: Compass Group

Location: Warwickshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 5

Posted: 31.05.2025

Expiry Date: 15.07.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Healthcare benefits including Digital GP
• Travel discounts with TUI, Expedia, Booking.com
• Food shopping discounts at Tesco, Sainsbury's, Morrisons
• Cinema ticket discounts
• Cash rewards for spending
• Wellness, mindfulness, and exercise classes
• Share discounts with friends and family

Role Overview

As Kitchen Manager, you will lead a team including a Sous Chef and 5 Catering Assistants to provide freshly prepared meals for approximately 60 boarding students. Responsibilities include managing menus, food production, purchasing, stock control, and maintaining kitchen cleanliness and safety standards.

Shift patterns involve working 5 days out of 7 with alternating shifts, including weekends and evenings, with overtime paid or in lieu. Outside term time, the role may involve catering for private lettings and summer schools, with potential for a term-time only contract.

Key Responsibilities

• Manage menus, food production, and purchasing within budget
• Ensure kitchen cleanliness and safety compliance
• Implement policies to improve efficiency
• Report to senior management
• Manage stock and reduce waste
• Lead and develop the kitchen team
• Conduct performance reviews
• Coordinate with the House Master and Matron
• Maintain health and safety standards

Person Specification

• Excellent culinary skills and experience
• Strong leadership and communication skills
• Business management experience in a kitchen environment
• Passion for food and excellence
• NVQ Level 2 in cookery or equivalent (desirable)

About Us

Join Compass Group UK&I, a leader in food services, committed to diversity and career development, offering competitive pay and great perks.