Hospital Ward Catering Assistant - Patient Meals & Service

The Methodist Church in Britain; Grimsby; Sur place; GBP 12 000 - 15 000; Plein temps

Résumé du poste

Liverpool University Hospitals NHS Foundation Trust is seeking a Catering Assistant for ward kitchens. The role involves regenerating chilled and frozen food, plating and delivering patient meals, and serving drinks while maintaining patient safety and hygiene standards.

You will observe health and safety procedures, record temperatures, and support the catering team in daily operations. The post requires basic numeracy, good communication, and teamwork, and is open only to employees of LAASP

Qualifications

• Previous catering experience.
• Numeracy and literacy skills.
• Knowledge of health and safety.
• Understanding of the importance of good food hygiene.
• Effective communication skills.
• Data inputting.
• Team working skills.

Responsabilités

• Provide a localised catering service that observes health, safety and hygiene procedures.
• Regenerate chilled and frozen food and prepare sauces.
• Prepare patient meal trays.
• Plate and serve hot and cold food, delivering meals to patients with condiments.
• Probe and record food and equipment temperatures, and complete procedural paperwork.
• Serve beverages to patients, washing and refilling water jugs and beakers.
• Take patient orders and pass requirements to the catering department.
• Give customer care to patients, visitors, staff and colleagues.
• Clear meal trays, crockery and cutlery from food areas.
• Collect, segregate and dispose of catering waste.
• Clean the kitchen and associated areas to departmental schedules, including equipment and work surfaces.
• Order and receive goods from the main catering production unit, keeping stock levels adequate.

Connaissances

Numeracy

Literacy

Health & Safety

Food Hygiene

Communication

Data Entry

Teamwork

Description du poste

Liverpool University Hospitals NHS Foundation Trust is seeking a Catering Assistant for ward kitchens. The role involves regenerating chilled and frozen food, plating and delivering patient meals, and serving drinks while maintaining patient safety and hygiene standards.

You will observe health and safety procedures, record temperatures, and support the catering team in daily operations. The post requires basic numeracy, good communication, and teamwork, and is open only to employees of LAASP