Auto, Home, Cell Phone, and Gym Membership discount offerings
Personal Travel Discounts
Employee Bonus Referral Program
401(k) plans and discretionary employer match
Generous Paid Benefit Time
Responsibilities
Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state, and federal standards.
Qualifications
Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
Experience: Five years commercial food preparation is desired. Hospital experience is highly preferred.