Hospital Chef: Patient-Centric Meals, 12-Month FTC

Sodexo

Manchester

On-site

GBP 17,000 - 21,000

Full time

7 days ago
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Job summary

Sodexo is recruiting a Chef for a 12-month fixed-term contract at Wythenshawe Hospital. You will be part of a busy healthcare catering team, delivering high-quality meals while maintaining stringent food safety and hygiene standards.

The role emphasizes patient dietary requirements, timely service, and collaboration with colleagues to maintain quality and efficiency in a hospital setting.

Qualifications

  • A recognised Chef qualification and practical kitchen experience.
  • Good understanding of food hygiene, health and safety and relevant legislation.
  • Ability to follow detailed instructions and procedures.
  • Good communication, literacy and numeracy skills.

Responsibilities

  • Prepare, cook and present high-quality meals in line with Sodexo and client standards.
  • Help ensure meals are ready for service at the required times.
  • Cater for special dietary requirements for patients, following guidance and procedures.
  • Maintain standards of food hygiene, kitchen cleanliness and personal hygiene.
  • Complete necessary food safety records and temperature checks.
  • Follow portion sizes and support portion control.
  • Support menu planning, ordering and kitchen rotas.
  • Build positive working relationships with colleagues and customers.
  • Follow health, safety and infection prevention procedures in the hospital environment.
  • Take responsibility during weekend Chef duties, including acting as key decision-maker when required.

Skills

Cooking
Food safety
Communication
Teamwork

Education

Chef qualification

Job description

Sodexo is recruiting a Chef for a 12-month fixed-term contract at Wythenshawe Hospital. You will be part of a busy healthcare catering team, delivering high-quality meals while maintaining stringent food safety and hygiene standards.

The role emphasizes patient dietary requirements, timely service, and collaboration with colleagues to maintain quality and efficiency in a hospital setting.

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