Hospital Chef — Nutritious, Patient-Focused Cuisine

The Christie NHS FT; Manchester; On-site; GBP 26,000 - 27,000; Full time

Job summary

The Christie NHS Foundation Trust in Manchester is hiring a Chef within the Catering Team. You will prepare and serve nutritious meals for patients, staff and visitors, while maintaining high hygiene and safety standards in a fast-paced hospital environment.

Join a dedicated team focused on healthier eating and patient-centered service, with opportunities to support internal and external events and adhere to NHS Food Standards.

Qualifications

• City & Guilds 7061/2 or NVQ Level 2/3 in Food Production required.
• L2 Food Hygiene Certificate required.
• Excellent communication and interpersonal skills essential.

Responsibilities

• Deliver high-standard food preparation.
• Produce food to a high standard and ensure hygiene standards.
• Plan menus and order supplies; respond to patient queries.
• Provide dietary and allergen accommodation; deliver high-quality hospitality catering for events.
• Ensure compliance with NHS Food Standards and HACCP procedures.

Skills

Interpersonal skills

Communication skills

Education

City & Guilds 7061/2 or NVQ L2/3 in Food Production

L2 Food Hygiene Certificate

Job description

The Christie NHS Foundation Trust in Manchester is hiring a Chef within the Catering Team. You will prepare and serve nutritious meals for patients, staff and visitors, while maintaining high hygiene and safety standards in a fast-paced hospital environment.

Join a dedicated team focused on healthier eating and patient-centered service, with opportunities to support internal and external events and adhere to NHS Food Standards.