Hospital Chef

Ramsay Health Care; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in the UK is looking for a dedicated Chef to join their team at Park Hill Hospital, Doncaster. You will be responsible for creating high-quality, nutritious meals, managing kitchen operations, and overseeing a team. This part-time role offers a supportive work environment in a well-regarded hospital known for excellent patient care and a fulfilling benefits package.

Benefits

25 Days Leave + Bank Holidays

Private Pension with Ramsay matching up to 5%

Flexible shift patterns

Enhanced Parental Leave Policies

Private Medical Cover

Life Assurance (Death in Service) x3 base salary

Free Training via Ramsay Academy

Free Parking on site

Subsidised staff restaurant

Employee Assistance Programme

Qualifications

• Experience in a fast-paced catering environment required.
• Passion for high-standard food preparation.
• Self-motivated and committed to food safety.

Responsibilities

• Developing and providing nutritious meals for patients and staff.
• Supervising Catering Assistants and managing kitchen operations.
• Ensuring food safety standards are consistently met.

Skills

Food Safety

Customer Service

Nutrition

Team Leadership

Education

Certificates in Food Hygiene and Safety

NVQ Level 2 in Catering and Hospitality

Job description

Job Description

Chef

Location: Park Hill Hospital, Doncaster

Hours: 12 hours per week, Part-time

Salary: Depending on experience & Benefits

Summary:

Park Hill Hospital is one of South Yorkshire's leading private hospitals, renowned for high-quality healthcare treatments and services. Located in Doncaster, the hospital has 17 bedrooms and a four-bedded day care unit, all with en suite facilities.

The role:

We are seeking a Chef to join our team at Park Hill Hospital. You will be responsible for developing and providing nutritious, freshly made meals for our patients and staff daily. The role includes supervising Catering Assistants and managing all kitchen operations.

The working pattern involves 12 hours per week over 2-3 shifts between 7am and 1pm.

Applicants should be self-motivated, experienced in a fast-paced catering environment, passionate about high-standard food preparation, and committed to food safety and customer service.

Necessary qualifications include certificates in Food Hygiene and Safety and NVQ Level 2 in Catering and Hospitality.

Benefits:

• 25 Days Leave + Bank Holidays
• Buy & Sell Flexi Leave Options
• Private Pension with Ramsay matching up to 5% after a qualifying period
• Flexible shift patterns where possible
• Enhanced Parental Leave Policies
• Private Medical Cover with options for dependants
• Life Assurance (Death in Service) x3 base salary
• Free Training via Ramsay Academy
• Free Parking on site
• Subsidised staff restaurant
• Concerts for Carers
• Employee Assistance Programme
• Cycle2Work scheme with Halfords
• The Blue Light Card Scheme

About us:

Ramsay Health Care UK is a global hospital group with over 50 years of experience, operating in 11 countries with 77,000 staff treating 8 million patients annually. We are committed to high standards of clinical care, patient safety, dignity, and confidentiality. Our culture, 'The Ramsay Way', emphasizes that our people are our greatest asset. We support training and development to foster a positive work environment and excellent healthcare services.

We care.

Our mission is to deliver exceptional care, reflecting our core belief that people are our most valuable asset. We proudly support the UK's Armed Forces and Reservists, having achieved the Silver Award in the MOD's Armed Forces Covenant Employer Recognition Scheme. We are committed to equality of opportunity, and this role is subject to background and DBS checks.