High-Volume Viennoiserie Pastry Baker

Watchhouse Coffee House Holding Limited.; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Job summary

WatchHouse is seeking a hands-on Baker for our production bakery to craft best-in-class pastries and baked goods with precision and consistency. You will manage dough preparation, lamination, fermentation, baking and finishing while upholding food safety, cleanliness, and collaborative teamwork.

This role requires strong technical baking knowledge and a genuine passion for viennoiserie, plus the ability to contribute to continuous improvement and high-quality output across all Houses.

Qualifications

• 1 year lamination experience in a high-volume wholesale bakery.
• Good knowledge of fundamental kitchen and bakery techniques.

Responsibilities

• Lead from dough preparation through to finishing to produce pastries.
• Follow SOPs and product specifications to ensure quality and consistency.
• Collaborate with Bakery Assistants to develop skills and maintain hygiene standards.
• Coordinate with management to launch seasonal products and manage stock.

Skills

Lamination experience

Bakery techniques

Job description

WatchHouse is seeking a hands-on Baker for our production bakery to craft best-in-class pastries and baked goods with precision and consistency. You will manage dough preparation, lamination, fermentation, baking and finishing while upholding food safety, cleanliness, and collaborative teamwork.

This role requires strong technical baking knowledge and a genuine passion for viennoiserie, plus the ability to contribute to continuous improvement and high-quality output across all Houses.