Healthcare Kitchen Chef — Nutritious Meals & Leadership
Equans Group
City of Edinburgh
On-site
GBP 28,011
Full time
14 days+
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Benefits offered by this job
Paid days annual leave (+ public holidays)
Life Cover equivalent to 1.5 times annual salary
24/7 Employee Assistance Program
Employee discount shopping schemes
Gym membership discounts
Cycle to work scheme
Broad range of learning opportunities
Job summary
A leading facilities management company is seeking a Chef to join their team at the Royal Infirmary of Edinburgh. This full-time, permanent role requires working 37.5 hours per week, offering a salary of £28,011 per annum. Key responsibilities include producing safe and nutritious food in compliance with food regulations. Candidates must possess Level 2 Food Safety certification and have a strong catering background. The role offers various benefits including paid leave, life cover, and employee discounts.
Qualifications
Must have Level 2 Food safety and Hygiene plus food standard agency Allergen Training.
Strong background and work experience in Catering.
Demonstrated commitment to high professional ethical standards.
Responsibilities
Produce and deliver safe, hygienic, and nutritious food.
Meet food hygiene legislation and Company’s Food Safety Policy.
Manage kitchen operations under the Head Chef.
Skills
Level 2 Food Safety and Hygiene
Strong background in Catering
Leadership Skills
Ability to work in a diverse environment
Education
Level 2 Food Safety and Hygiene Certification
Job description
A leading facilities management company is seeking a Chef to join their team at the Royal Infirmary of Edinburgh. This full-time, permanent role requires working 37.5 hours per week, offering a salary of £28,011 per annum. Key responsibilities include producing safe and nutritious food in compliance with food regulations. Candidates must possess Level 2 Food Safety certification and have a strong catering background. The role offers various benefits including paid leave, life cover, and employee discounts.