HEAD WAITER/WAITRESS

Juice Hospitality Ltd; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality establishment in Scotland seeks an exceptional Chef de Rang/Head Waiter to join their distinguished team. The role offers a competitive salary of £13.00+ per hour, opportunities for career advancement, and professional development. Candidates must have proven fine dining service experience, strong beverage knowledge, and excellent communication skills. Join a team dedicated to delivering exceptional guest experiences in a dynamic environment.

Benefits

Competitive salary

Career advancement opportunities

Professional development and training

Optional accommodation available at subsidised cost

Qualifications

• Proven fine dining service experience.
• Strong wine and beverage knowledge.
• Excellent attention to detail.
• Outstanding communication skills.
• Team leadership capabilities.

Responsibilities

• Lead and maintain impeccable service standards.
• Manage your own section with precision and flair.
• Guide and mentor junior team members.
• Ensure seamless guest experiences.
• Maintain strong communication with kitchen team.

Skills

Fine dining service experience

Strong wine and beverage knowledge

Attention to detail

Communication skills

Team leadership

Job description

Are you ready to elevate your fine dining service career? This up and coming venue is seeking an exceptional Chef de Rang/Head Waiter to join their distinguished team.



What is on offer:
• Competitive salary of £13.00+ per hour plus service charge
• Opportunity for career advancement
• Professional development and training
• Be part of a prestigious hospitality establishment
• Optional accommodation available at subsidised cost


Key Responsibilities:
• Lead and maintain impeccable service standards
• Manage your own section with precision and flair
• Guide and mentor junior team members
• Ensure seamless guest experiences
• Wine service and beverage knowledge application
• Maintain strong communication with kitchen team


Requirements:
• Proven fine dining service experience
• Strong wine and beverage knowledge
• Excellent attention to detail
• Outstanding communication skills
• Team leadership capabilities
• Passion for delivering exceptional guest experiences


Join a team where your expertise will be valued and your career can flourish. This venue offers a dynamic environment where excellence is standard and innovation is encouraged.

To apply or learn more about this exciting opportunity, please submit your application. We look forward to welcoming exceptional talent to our team.