Head Waiter/Waitress

Ardent Pub Group | B Corp™; Greater London; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Private Healthcare

Dining Discount

Employee of the Month

GP & EAP Access

Training & Onboarding

Paid Breaks

Job summary

Ardent Pub Group in London is seeking a Head Waiter/Waitress for The George in Fitzrovia. You will deliver a warm welcome, ensure exceptional service, and lead by example across the front-of-house team.

The ideal candidate has senior waiter or supervisory experience in quality pubs or restaurants, a passion for guest experiences, and a professional, attentive approach. Schedule typically 5 days per week with mix of single and double shifts.

Qualifications

• Senior Waiter/Head Waiter or Supervisor experience in a quality pub or restaurant.
• Passion for delivering outstanding guest experiences.
• Interest in hospitality and willingness to grow with the business.
• Excellent attention to detail and a warm, professional demeanor.

Responsibilities

• Lead front-of-house to deliver warm welcome and exceptional service.
• Inspire and guide the FOH team to maintain high standards.
• Shape the guest experience at The George, Fitzrovia.
• Ensure smooth shift execution and guest satisfaction.

Skills

Head Waiter experience

Senior Waiter experience

Supervisor experience

Guest-focused service

Attention to detail

Job description

Our Group

At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.

We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, we’ve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining.

As hospitality’s highest-scoring B-Corp certified company, we’re committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why we’re proud to be recognised in CODE Hospitality’s Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026.

Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences.

Benefits And Culture

• Group & External Partners Dining Discount up to 50%
• Private Healthcare with Vitality after 1 year service( 40% off with Virgin Active, PureGym & Nuffield Gyms)
• Employee of the Month Awards
• £1000 Values Award every quarter
• 24/7 GP & EAP Access
• Freshly cooked team meals everyday
• All breaks are paid
• Employee Referral Bonus up to £800
• WSET Training
• Industry leading training & onboarding
• Supplier trips
• Twice yearly staff parties
• 1 paid day per year to donate to a charity of your choosing
• CODE Membership
• Hospitality Rewards Enhanced Membership Package
• Wellbeing & EAP Support including 1 on 1 sessions
• LOS, Bday, Maternity, Paternity, Wedding Gifts
• Bespoke coaching and training courses

The Position

As Head Waiter/Waitress, you will play a key role in shaping the guest experience at The George in Fitzrovia. You’ll deliver a warm, genuine welcome, ensure exceptional service throughout every visit, and lead by example—continually inspiring the front-of-house team to deliver the same high standards.

The ideal Head Waiter / Waitress will have:

• Previous experience as a Senior Waiter, Head Waiter, or Supervisor within a quality pub or restaurant
• A genuine passion for delivering outstanding and memorable guest experiences
• A strong interest in hospitality, with a desire to learn, grow, and develop with the business
• Excellent attention to detail and a warm, personable, and professional approach

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. As with most roles in hospitality, shift patterns may vary depending on business needs.

Our commitment to Equity, Diversity and Inclusion

At Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves.

We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn’t an initiative for us — it’s part of how we operate every day.