Head Waiter

TN United Kingdom; Richmond; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a distinguished establishment as a Head Waiter in the picturesque Richmond-Upon-Thames. This role offers the chance to lead a dedicated front-of-house team, ensuring exceptional dining experiences in a warm and inviting atmosphere. If you have a passion for hospitality and strong leadership skills, this is your opportunity to thrive in a fast-paced environment while contributing to the success of a renowned restaurant. With generous benefits, career progression opportunities, and a commitment to inclusivity, this position promises a rewarding career in the heart of London's dining scene.

Benefits

Generous dining discounts

Career progression opportunities

28 days holiday

Referral bonuses

Exclusive discounts on various services

Reward programs and staff recognition

Qualifications

• Proven experience as a Head Waiter or similar role in hospitality.
• Strong organizational and communication skills are essential.

Responsibilities

• Oversee dining area operations and ensure high service standards.
• Supervise and mentor waitstaff to foster a positive environment.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Problem-Solving Skills

Tools

Reservation Systems

Job description

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About Scott's Richmond

Located in the picturesque Richmond-Upon-Thames, Scott's Richmond is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. Inspired by the original Mayfair concept, it offers a menu featuring the finest dishes in an inviting atmosphere, situated on the stunning banks of the Thames, just outside central London.

Position: Head Waiter

We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. In this role, you will oversee the dining experience, manage the waitstaff, and contribute to the overall success of our restaurant. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to join our team.

Key Responsibilities:

1. Oversee the day-to-day operations of the dining area, ensuring high service standards.
2. Supervise and mentor waitstaff, fostering a positive work environment.
3. Handle guest inquiries and concerns professionally and promptly.
4. Collaborate with management to organize and execute private events and functions.
5. Assist in training and development programs for front-of-house staff.
6. Monitor reservation systems and seating arrangements to optimize guest flow.
7. Maintain a positive and inclusive atmosphere for guests and staff.

Requirements:

• Proven experience as a Head Waiter or in a similar front-of-house role within hospitality.
• Strong organizational, communication, and interpersonal skills.
• Exceptional problem-solving skills and a proactive approach to operational challenges.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Familiarity with reservation systems and basic administrative tasks.

Benefits:

• Generous discount off your bill (including drinks) when dining in any of our restaurants across the Group.
• Opportunities for career progression within the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Referral bonuses through our recommend-a-friend scheme.
• Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote an inclusive working environment where equal opportunity and diversity are valued and encouraged.