Head Sushi Chef

Sakura Spirit LTD; London; On-site; GBP 39,000 - 40,000; Full time

Job summary

An established industry player in the culinary field seeks a passionate individual to manage a restaurant kitchen. This exciting role involves developing authentic Japanese recipes, ensuring food quality, and maintaining compliance with health regulations. You will play a key role in delivering exceptional dining experiences while managing kitchen operations and inventory. If you have a love for Japanese cuisine and a desire to create memorable dishes, this opportunity is perfect for you. Join a vibrant team dedicated to providing great quality food in a welcoming environment.

Qualifications

• No prior experience required, but culinary skills are essential.
• Ability to manage kitchen operations and customer interactions.

Responsibilities

• Manage kitchen operations and develop new Japanese dishes.
• Ensure food quality and compliance with regulations.

Skills

Culinary Skills

Recipe Development

Customer Service

Inventory Management

Food Compliance Knowledge

Job description

Duties:

1. Manage a restaurant kitchen
2. Develop new recipes and dishes
3. Inventory control
4. Prepare traditional Japanese cuisines
5. Ensuring plate presentation
6. Dealing with customer complaints in relation to food taste/quality
7. Modifying recipes upon customers' request and needs
8. Ensuring food compliance and regulations are followed during the process.

Experience: Not required

Employment: Full-time

Schedule: 5 days in a Week

Salary: £39,999 – £40,000 yearly

About Sakura Spirit LTD:
Great Quality Authentic Japanese restaurant