Head Sushi Chef

HC Solutions Ltd; London; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading restaurant in London seeks a skilled Head Sushi Chef to lead their sushi kitchen. Offering a competitive 50,000 GBP package, the role includes menu development, team management, and a creative approach to sushi. With full autonomy and benefits like meals and uniform provided, this is an exceptional opportunity for a passionate chef.

Benefits

Meals provided while on duty

Uniform provided

Generous pension schemes

Qualifications

• Stable work history in high-end restaurants or luxury hotels required.
• Experience in managing a small team and developing sushi menus.
• A creative approach to sushi with continuous skill improvement is essential.

Responsibilities

• Lead and manage a small team of sushi chefs.
• Develop and take full autonomy of the sushi menu.
• Ensure adherence to health and safety standards in the kitchen.

Skills

Team management

Menu development

Health & Safety knowledge

Kitchen management

Creativity

Job description

Job Title: Head Sushi Chef

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings.This exquisite restaurant is highly exclusive and will be opening its doors in August 2025.The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner.

Head Sushi Chef Benefits:

• £50,000 per annum package.
• Working 46 hours per week.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Located close to Kensington
• Full autonomy of the sushi menu.

Head Sushi Requirements:

• A skilled Head Sushi Chef who can manage a small team and develop sushi menus.
• Head Sushi Chef candidates should possess a stable work history.
• Applicants must have prior experience in high-end restaurants or luxury hotels.
• A creative Head sushi chef who takes pride in their work and who is always looking to improve their skillset.
• A sound understanding of health & Safety and Kitchen Management.