Head Steward

Sodexo; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Head Steward, where your leadership will enhance the dining experience for Armed Forces personnel. This role offers a chance to lead a dedicated team in a vibrant environment, ensuring high standards of service and safety. With opportunities for career growth and development, you'll be supported by a friendly team and have access to various wellbeing resources. Be part of a culture that values your contributions and encourages your professional journey.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Unlimited online wellbeing resources

Cycle to Work Scheme

Flexible work

Protective uniform

Qualifications

• Experience in a supervisory role within catering or hospitality.
• Strong customer service and communication skills.

Responsibilities

• Lead front-of-house team ensuring smooth operations.
• Promote health and safety practices and conduct safety walks.

Skills

Customer Service

Team Leadership

Communication Skills

Catering Operations Knowledge

Education

Experience in Hospitality

Job description

37.5 hours per week5 out of 7 - Shifts - Early - 06:45 - 14:45 & Late 11:00-19:001 weekend in 4£12.71 per hourFree Car parkingCheck your local
transport links here:Plan Your Journey | Traveline- the
destination you should input is Larkhill, SP4 8QTJob Description:As a Head Steward at Sodexo at The Henry Mess, Larkhill Garrison, Larkhill, Wiltshire, SP4 8QT, you'll lead a
front-of-house team, ensuring smooth operations in the bar and food outlets.
Your role is customer-facing, with a key focus on interacting with our Armed
Forces personnel every day. Join Sodexo and take on a role where your
leadership makes a real difference, with opportunities to grow and develop
along the way.What you’ll do:Ensure all tasks and responsibilities are completed on time and to a high standard, while motivating your team to do the same.Oversee cleanliness and hygiene standards in all front-of-house areas.Collaborate with catering management and chefs to maintain smooth communication and team alignment.Promote and enforce health and safety practices—be proactive about spotting and reporting potential hazards to keep everyone safe.Conduct regular safety walks to identify and address any risks.Conduct weekly team huddles with the team.Provide ongoing feedback and support to your team, ensuring they feel confident and valued in their roles.What you bring:Experience in a similar role, with knowledge of catering operations and some supervisory or team leadership experience.Experience in hospitality (hotel, bar, or restaurant) is a plus.Strong customer service and communication skills.Ability to motivate and lead a team effectively.Comfort with working at a fast pace and adapting to changing situations.A collaborative mindset and the ability to communicate well with senior management.What we offer:Fully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.Career Growth – Apprenticeships, learning tools, and development opportunities.Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.