Head Sous Chef (Hiring Immediately)

JR United Kingdom; Southampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Southampton. This full-time role offers a chance to foster a positive environment while ensuring exceptional food quality and guest satisfaction. As a leader, you will be responsible for coaching your team, maintaining high food safety standards, and managing financial performance. With a commitment to inclusivity and respect, you will play a vital role in creating a supportive workplace. Enjoy a range of benefits, including a bonus scheme and flexible working policies, while making a real impact in a vibrant culinary setting.

Benefits

Bonus scheme

Access to earnings before payday

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

National recognition as a Wok Star

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and leadership qualities.

Responsibilities

• Lead and inspire the kitchen team, ensuring high standards in food preparation.
• Maintain food, health, and safety standards while managing costs.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

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Head Sous Chef (Hiring Immediately), Southampton

Client: Wagamama

Location: Southampton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and achieving excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team development.
• Maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when necessary.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience maintaining high standards in food, health, safety, and financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.