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An established industry player in luxury hospitality seeks a Head Sommelier to enhance the wine experience across its Michelin-star restaurants. In this pivotal role, you will manage wine inventory, ensure impeccable service, and provide expert advice to guests. Join a team that values excellence and offers numerous benefits, including professional development, generous leave, and a supportive work environment. This is an exciting opportunity to showcase your passion for wine and hospitality while contributing to a renowned establishment.
Full Time
Competitive rate of pay plus monthly service charge, typically 2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
Responsible for ordering and stocking of all the bars and restaurants including our pan-asian, modern dining and Michelin-Star restaurants and their associated cellars.
Ensuring all bars and restaurants areas are properly stocked and set up ready for service.
Making sure an effective wine and beverage service is being executed across the restaurants at all times.
Ensuring all wine and drinks list kept up to date and are reflecting in the EPOS system.
Direct and plan the daily wine tasting sessions, along with other team members.
During service, be available to offer advice to guests interested in wine, in all outlets and resolving any guest queries relating to wine and drink service.
Ensuring the maintenance and cleanliness of all wine service equipment.
Carry out any wine training as required by front of house team members.
Management of stock and inventory control, responsible for achieving outlet Gross Profits.
Liaison with and management of relationships with suppliers.
Key Skills, Qualities & Experience
Hands on approach to work, always being productive and looking to improve
Passionate about delivering excellent service to our guests
Detail orientated and drives standards
Possess a positive attitude and a desire to learn
Ability to meet deadlines and work under pressure
Friendly, courteous and helpful with excellent communication skills
Motivated to go the extra mile for guests and colleagues
Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Various shift patterns and working hours are available.
Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: