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A luxury hotel near Windermere is seeking a Head Sommelier to elevate the wine experience across its onsite restaurants. The ideal candidate will have a passion for wine and mixology, alongside a WSET Level 3 qualification. Responsibilities include wine pairing, guest interactions, and managing the wine cellar. The position offers a competitive salary of up to £40,000, with additional gratuities and benefits including subsidized travel and gym membership.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job DescriptionWe're looking for a Head Sommelier to join the Gilpin Hotel, a 5 star hotel based near Windermere.
We have two beautiful on site restaurants, and to complement our food offerings, we're looking for passionate individuals who have an interest for mixology, wine and Champagne. There will be a lot of guest contact, so it's crucial that you love that side of the job too!
THE ROLE OF HEAD SOMMELIER
You will also work closely with our Executive Head Chef and Restaurant Manager creating suitable wine pairings for our restaurants, to delight our guests by helping them choose the best wine to complement their food.
Salary: up to £40,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £670 per month.
Hours: 45 per week
Relocation assistance may be available
Staff transport provided free between staff houses and hotel