Head Sommelier

D3 Collective Sites; London; On-site; GBP 35,000 - 60,000; Full time

Job summary

D3 Collective Sites is opening a new venue at Olympia London and is seeking a passionate and knowledgeable Head Sommelier. You will lead the wine program, manage a diverse wine list, and enhance guests' dining experiences. If you thrive in a fast-paced environment and possess strong leadership skills, we would love to hear from you!

Qualifications

• 2+ years of experience as a Head Sommelier.
• Strong knowledge of wine regions and trends.
• Ability to work in high-pressure environments.

Responsibilities

• Curate and maintain an outstanding wine list.
• Train and mentor front-of-house staff on wine service.
• Oversee inventory and purchasing of wine stock.

Skills

Leadership

Communication

Problem Solving

Organizational

Multitasking

Education

WSET Certification or equivalent

Job description

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We’re
thrilled to announce that D3 is growing! Our second venue is opening at the
iconic Olympia London, and we’re on the lookout for an experienced and
enthusiastic Head Sommelier to join our team from 1st of September
2025.



About the Role

We are
seeking a passionate, knowledgeable, and experienced Head Sommelier to
lead our wine program. The ideal candidate will be responsible for curating and
managing the wine list, training staff, and delivering an exceptional guest
wine experience. This role requires a strong understanding of wine, excellent
service standards, and leadership abilities.

What
We’re Looking For:

• 2+
  years of experience in a Head Sommelier role
• Strong leadership and people
  management skills
• Certification from WSET, Court of
  Master Sommeliers, or equivalent preferred
• Strong knowledge of wine regions,
  vintages, producers, and trends
• Excellent communication and
  problem-solving abilities
• Deep understanding of hospitality
  best practices and customer service principles
• Excellent organizational and
  multitasking abilities
• Experience working in fast-paced,
  high-volume environments with ability to remain calm and professional in
  high-pressure environments

Key
Responsibilities

• Curate
  and maintain an outstanding and diverse wine list in line with the
  restaurant’s concept and clientele.
• Oversee
  inventory, purchasing, and storage of all wine and related beverage stock.
• Offer
  expert wine recommendations to guests, enhancing their dining experience.
• Maintain
  a visible presence on the floor during service, engaging with guests and
  providing wine service.
• Train
  and mentor FOH staff in wine knowledge and service techniques.
• Conduct
  regular tastings and educational sessions for the team. Ensure all licensing laws and
  health & safety guidelines are adhered to.

If you’re
passionate about hospitality and excited to be part of a new and vibrant
chapter for D3, we’d love to hear from you. Get in touch to learn more about
this exciting opportunity and our plans in progress!