Head Prep Chef

Ecruit; Liverpool City Region; On-site; GBP 33,000 - 37,000; Full time

Job summary

A leading restaurant in Manchester seeks a Head Prep Chef to join their award-winning team. This role involves supporting kitchen leadership, overseeing operations, and mentoring junior staff, ensuring high standards of food quality and cleanliness. Ideal for candidates with significant kitchen management experience looking to grow their career in a vibrant dining environment.

Benefits

Staff meals on shift

Discounted dining across venues

Training and career development

Supportive working environment

Qualifications

• 5 years' kitchen experience, with at least 2 years in management at Rosette/5 Star level.
• Strong background in fresh food.
• Ability to lead and motivate kitchen staff.

Responsibilities

• Maintain consistency and quality during preparation.
• Support kitchen operations alongside Sous Chef and Head Chef.
• Guide and develop junior kitchen staff.

Skills

Leadership

Organizational Skills

Attention to Detail

Job description

Head Prep Chef – £16.00 per hour + service charge and tips - El Gato Negro, Manchester

The Role

Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Head Prep Chef Chef to join our award winning El Gato Negro restaurant in the heart of Manchester’s King Street.

You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.

In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the prep kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.

If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester’s leading dining spots, we’d love to hear from you.

Key Responsibilities:

• Maintain consistency and quality during preparation
• Support the Sous Chef and Head Chef with kitchen operations
• Guide and develop Prep Chefs and junior kitchen staff
• Oversee stock rotation and ordering when required
• Ensure food hygiene, cleanliness, and health & safety standards are met

Benefits:

• Staff meals on shift
• Discounted dining across our venues
• Training and career development
• A supportive and friendly working environment

The Person

We’re looking for someone who:

• Has a minimum of 5 years’ kitchen experience, at least 2 years of which at a management/supervisory level, at Rosette/5 Star Hotel level
• Comes from a fresh food background
• Can lead and motivate others in a busy kitchen
• Has strong organisational skills and attention to detail
• Takes pride in high standards and clean kitchen practices
• Loves great food and working as part of a team