Head Prep Chef

JR United Kingdom; Leicester; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading restaurant in Manchester seeks a skilled Head Prep Chef to manage kitchen operations and mentor staff. You'll join a dynamic team in a high-quality Spanish kitchen, focusing on fresh ingredients and culinary excellence. This is an excellent opportunity for chefs ready to elevate their career in a respected dining venue.

Benefits

Staff meals on shift

Discounted dining across venues

Training and career development

Supportive and friendly working environment

Qualifications

• Minimum of 5 years’ kitchen experience.
• At least 2 years in a management/supervisory role.
• Experience at Rosette/5 Star Hotel level.

Responsibilities

• Support the Sous Chef and Head Chef in operations.
• Guide and develop Prep Chefs and junior kitchen staff.
• Ensure food hygiene and health & safety standards.

Skills

Leadership

Organisational Skills

Attention to Detail

Fresh Food Knowledge

Job description

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Head Prep Chef – £16.00 per hour + service charge and tips - El Gato Negro, Manchester

The Role

Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Head Prep Chef Chef to join our award winning El Gato Negro restaurant in the heart of Manchester’s King Street.

You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.

In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the prep kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.

If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester’s leading dining spots, we’d love to hear from you.

Key Responsibilities:

• Maintain consistency and quality during preparation
• Support the Sous Chef and Head Chef with kitchen operations
• Guide and develop Prep Chefs and junior kitchen staff
• Oversee stock rotation and ordering when required
• Ensure food hygiene, cleanliness, and health & safety standards are met
• Staff meals on shift
• Discounted dining across our venues
• Training and career development
• A supportive and friendly working environment

The Person

We’re looking for someone who:

• Has a minimum of 5 years’ kitchen experience, at least 2 years of which at a management/supervisory level, at Rosette/5 Star Hotel level
• Comes from a fresh food background
• Can lead and motivate others in a busy kitchen
• Has strong organisational skills and attention to detail
• Takes pride in high standards and clean kitchen practices
• Loves great food and working as part of a team