Head Prep Chef

JR United Kingdom; Doncaster; On-site; GBP 30,000 - 35,000; Full time

Job summary

Join one of Manchester's leading Spanish dining spots as a Head Prep Chef. You'll lead a talented kitchen team, ensuring consistent food quality and environment, while developing junior staff and managing kitchen operations. This is a great opportunity for experienced chefs looking to grow in a fast-paced, vibrant setting.

Benefits

Staff meals on shift

Discounted dining across our venues

Training and career development

Supportive and friendly working environment

Qualifications

• Minimum of 5 years’ kitchen experience, with 2 years at management level.
• Experience at Rosette/5 Star Hotel level.
• Strong focus on fresh food preparation.

Responsibilities

• Support Sous Chef and Head Chef in kitchen operations.
• Maintain food hygiene, cleanliness, and health & safety standards.
• Mentor junior chefs and oversee food preparation consistency.

Skills

Leadership

Quality Control

Teamwork

Organizational Skills

Attention to Detail

Job description

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Head Prep Chef – £16.00 per hour + service charge and tips - El Gato Negro, Manchester

The Role

Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Head Prep Chef Chef to join our award winning El Gato Negro restaurant in the heart of Manchester’s King Street.

You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.

In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the prep kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.

If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester’s leading dining spots, we’d love to hear from you.

Key Responsibilities:

• Maintain consistency and quality during preparation
• Support the Sous Chef and Head Chef with kitchen operations
• Guide and develop Prep Chefs and junior kitchen staff
• Oversee stock rotation and ordering when required
• Ensure food hygiene, cleanliness, and health & safety standards are met
• Staff meals on shift
• Discounted dining across our venues
• Training and career development
• A supportive and friendly working environment

The Person

We’re looking for someone who:

• Has a minimum of 5 years’ kitchen experience, at least 2 years of which at a management/supervisory level, at Rosette/5 Star Hotel level
• Comes from a fresh food background
• Can lead and motivate others in a busy kitchen
• Has strong organisational skills and attention to detail
• Takes pride in high standards and clean kitchen practices
• Loves great food and working as part of a team