Head Pastry Chef

Berkeley Scott; London; On-site; GBP 50,000 - 60,000; Full time

Job summary

Un groupe de restaurants étoilés Michelin recherche un Chef Pâtissier exceptionnel pour une nouvelle ouverture dans le quartier de Shoreditch à Londres. Le candidat idéal aura une expérience avérée dans des environnements gastronomiques de haut niveau, avec une passion pour les techniques de pâtisserie et un engagement envers la qualité innée.

Qualifications

• Expérience dans des restaurants étoilés Michelin ou AA Rosette.
• Connaissance des techniques de pâtisserie (lamination, chocolat, fermentation) souhaitée.
• Passion pour les desserts méditerranéens et techniques culinaires innovantes.

Responsibilities

• Diriger la préparation et la présentation des desserts.
• Collaborer avec une équipe de chefs hautement qualifiés.
• Maintenir les normes de qualité élevées de l'établissement.

Skills

Gestion d'équipe

Créativité

Attention aux détails

Job description

Social network you want to login/join with:

Head Pastry Chef – Michelin Star Restaurant – Mayfair, London

We are recruiting for an exceptional Pastry Sous Chef / Head Chef to join the kitchen team of an exciting restaurant opening located in the heart of Shoreditch, London. This is a rare opportunity to work in one of London’s most exciting Michelin star group known for its reputation and accolades.

What’s on offer:

• Salary up to £60,000 per annum (according to experience)
• New opening – aiming for 1* Michelin
• Modern Mediterranean and Spanish cuisine with an emphasis on open-fire cooking, in-house butchery, dry-aged meats, and line-caught seafood
• Up to 100 covers per service – lunch and dinner
• Strong support from a highly skilled and respected chef team
• An award-winning restaurant group that’s a favorite among food lovers and critics alike

Ideal Candidate Profile:

We’re looking for a driven and passionate Pastry Sous Chef / Head Chef with a consistent background in Michelin-starred or AA Rosette restaurants. You must have a keen eye for detail, thrive under pressure, and demonstrate a strong commitment to quality and team management. A love for Mediterranean desserts and innovative cooking techniques is essential. Ideally, basic knowledge in all areas of pastry: lamination, chocolate tempering, fermentation, etc.

Apply now to find out more!

Kellan Group (including all of our brands, Berkeley Scott, RK, and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites.