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Maxime’s, the new private members club in NYC by acclaimed entrepreneur Robin Birley, seeks a Head Pastry Chef. This pivotal role includes leading the pastry team and ensuring the highest standards of culinary excellence in a fine dining environment. Competitive salary, relocation package, and benefits offered.
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Location: Madison Avenue, New York City
Relocation Package Offered and Visa Sponsorship Available
Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London’s esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team.
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience:
WHAT WE OFFER:
FULL BENEFITS PACKAGE:
THE ROLE OF HEAD PASTRY CHEF
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS):
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related conditions, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristics, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.