Head Pastry Chef

1 Hotel Mayfair; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

1 Hotel Mayfair is seeking an inspired Head Pastry Chef who values sustainability and culinary art. In this role, you'll lead a passionate team, innovate menu creations, and create memorable guest experiences using seasonal, organic ingredients. If you're passionate about pastries and want to make a mark in the culinary world, we want to hear from you.

Benefits

Full suite of health & wellness benefits

Retirement planning support

Global career advancement opportunities

Exclusive learning platform for training

Recognition programs for commitment

Qualifications

• 3+ years in senior pastry role with elevated techniques.
• Culinary leader with confidence to inspire.
• Flexibility and ability to thrive in a 24/7 kitchen.

Responsibilities

• Lead a team and develop innovative menus.
• Focus on sustainability and local sourcing.
• Create unforgettable culinary experiences.

Skills

Sustainability

Modern pastry techniques

Menu development

Clear communication

Organized

Curiosity about global flavours

Education

Degree in culinary or pastry arts

Job description

Grow with us…

At 1 Hotel Mayfair, we believe nature is the ultimate luxury. That’s why our kitchen is filled with seasonal, organic ingredients, and led by chefs who honour the land through every dish they create. We keep it simple—perfection, creativity, sustainability, and a deep respect for food and where it comes from.

We’re currently looking for an inspired Head Pastry Chef who leads with purpose and precision. If you're someone who obsesses over the perfect balance of flavour and design, dreams in textures and temperatures, and sees pastry as an art form that tells a story—this is your next move.

You’ll bring more than just your talent—you’ll bring your vision. You'll lead a team with heart, develop innovative menus grounded in local sourcing, and play a key role in creating a culinary experience that guests will never forget. And yes, you’ll be working alongside some of the most respected names in the industry.

So if you’re the kind of chef who sketches croissant layers in your notebook or experiments with lavender reductions on your day off—we’d really love to meet you.

About you…

• You bring at least 3 years of experience in a senior-level pastry role, with a strong focus on modern, elevated techniques.

• A true culinary leader, with a calm confidence that uplifts and inspires your team.

• You’re passionate about sustainability, deeply knowledgeable in pastry, and endlessly curious about global flavour trends.

• Menu development is your playground—you know how to turn local produce into world-class creations.

• Clear communicator, organized and solution-driven, with an eye for every detail.

• A degree or diploma in culinary or pastry arts is a bonus.

• You’re flexible, driven, and thriving in the ever-changing pace of a 24/7 kitchen.

About us…

At 1 Hotels, our culture is grounded in care—for our guests, our teams, and the planet. As a member of our culinary family, you’ll enjoy benefits and opportunities that nourish your professional and personal growth:

• A workplace Designed by Nature

• Full suite of health & wellness benefits, including vision and EAP

• Retirement planning support

• Global career advancement opportunities as we grow

• SH University – our exclusive learning platform for training and certification

• Recognition programs that reward your passion and commitment

Make your mark with pastries that tell a story. Join us.

Apply today.