Head Pastry Chef

Sexy Fish; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Sexy Fish, a distinguished restaurant in Mayfair, is seeking a Head Pastry Chef. You will be responsible for shaping the dessert menu, overseeing kitchen operations, and leading a talented pastry team. This role requires creativity and exceptional leadership in a high-energy environment.

Benefits

Generous dining discount

Career progression opportunities

28 days holiday plus additional days

Friend referral bonuses

Exclusive discounts on various services

Qualifications

• Proven experience as a Head Pastry Chef or similar role.
• Strong pastry skills with successful dessert menu creation.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop and execute high-quality dessert menus.
• Oversee daily operations of the pastry kitchen.
• Lead and inspire the pastry team.

Skills

Leadership

Creativity

Organizational skills

Communication

Job description

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.

We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. If you have a passion for pastry arts, exceptional leadership skills, and a commitment to delivering extraordinary dining experiences, we invite you to be a key influencer at our stunning restaurant.

Key Responsibilities:

- Develop and execute innovative and high-quality dessert menus.

- Oversee the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards.

- Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.

- Collaborate with the management team to develop seasonal menus and special offerings.

- Monitor inventory levels, order supplies, and manage the freshness of ingredients.

- Ensure efficient pastry kitchen workflows and maintain a positive and efficient working environment.

Requirements:

- Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.

- Strong pastry skills and a track record of creating successful and creative dessert menus.

- Exceptional organizational, communication, and interpersonal skills.

- Ability to work in a fast-paced environment and efficiently manage tasks.

- Familiarity with inventory management and ordering processes.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.