Head Pastry Chef

JR United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job description

Head Pastry Chef at Hyatt Regency London – The Churchill

What you will do as a Head Pastry Chef

• Lead, mentor, and inspire the pastry team to consistently deliver high-quality products.
• Oversee recruitment, training, and development of pastry team members to ensure continuous skill enhancement.
• Foster a positive and collaborative work environment that aligns with Hyatt's values of care and inclusivity.
• Conduct performance evaluations, provide constructive feedback, and support career growth for team members.
• Develop and execute innovative and seasonal pastry menus that align with the hotel identity.
• Ensure the highest standards of taste, presentation, and quality across all pastry items.
• Collaborate with the Executive Chef and F&B team to create desserts that enhance the dining experience in restaurants, banqueting, and afternoon tea services.

Just some of the benefits you will enjoy as a Head Pastry Chef

• Free meals on duty at our colleague restaurant.
• 12 free hotel nights per year of service across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Uniform provided and laundered complimentary.
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Next steps: Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!