Head Pastry Chef

Cameron Clarke Associates; Huntingdon; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading company is looking for a Head Pastry Chef to join their team in Fenstanton. This role offers a competitive salary and the chance to work in a supportive environment while overseeing pastry production and collaborating with a talented culinary team. If you have a strong work ethic and are passionate about patisserie, we want to hear from you!

Benefits

32 days annual leave

Employee discounts on baked goods

Opportunities for career growth

Qualifications

• Relevant experience as a pastry chef or Head Pastry Chef.
• Strong work ethic and teamwork skills.
• Passion for the craft of patisserie.

Responsibilities

• Prepare a variety of baked goods including pastries and cakes.
• Maintain high standards of quality and presentation.
• Efficiently manage inventory and collaborate with the team.

Skills

Experience as a pastry chef

Chocolate work

Team management

Attention to detail

Communication skills

Positive attitude

Ability to thrive in fast-paced environment

Job description

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Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience

Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.

They are looking for the right candidate to take their production to another level.

Are you the right person for the job?

• The relevant candidate should have experience as a pastry chef or a Head pastry chef
• Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team
• Strong work ethic and ability to thrive in a fast-paced environment
• Good communication skills and a positive attitude
• Attention to detail and a passion for the craft
• Collaborate with the culinary team to plan and design pastry menus
• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
• Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage

What will your role look like?

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
• Follow recipes and maintain high standards of quality and presentation
• Assist in managing inventory and ensuring a clean, organised workspace
• Collaborate with team members to meet production goals and maintain efficient workflows
• Contribute creative ideas for new products and seasonal offerings

What can you expect in return?

• Competitive salary ranging from £35,000 to £40,000 based on experience
• 32 days of annual leave per year
• A supportive and friendly team environment
• Opportunities for career growth and skill development
• Employee discounts on all baked goods

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

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