Head Pastry Chef

Devonshire Group; Bakewell CP; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel in the Derbyshire Dales seeks a Head Pastry Chef to join their team. The role offers a 4-day work week, a hands-on experience in a prestigious kitchen, and a supportive environment for professional growth. The ideal candidate will be passionate about the culinary arts and eager to contribute to an exceptional dining experience.

Benefits

Free meals on duty

Free membership of The Devonshire Spa

Generous food and beverage discounts

Free access to Bolton Abbey and Chatsworth Estates

Excellent personal development opportunities

Free entry to Bolton Abbey bonfire

Free entry to Chatsworth fairs and events

Membership of the Life Assurance Scheme

Qualifications

• Experience in a 1 AA Rosette or higher kitchen.
• Commitment to continuous improvement.

Responsibilities

• Food preparation, stock control, and menu input.
• Work closely with the Head Chef for smooth operations.

Skills

Professionalism

Enthusiasm

Passion for the industry

Education

Apprenticeship in Professional Cookery

NVQ in Professional Cookery

Job description

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We have a great development opportunity at The Cavendish Hotel Baslow for a Head Pastry Chef with aspirations to progress with an employer who will support you every step of the way.

You will work a 4-day week.

In addition to your salary, you will receive discretionary service charge and tips that can increase your monthly pay by up to £194 on average.

You will work across two kitchens: a 1 AA Rosette Brasserie and a 3 AA Rosette Fine Dining Restaurant. You will work closely with the Head Chef to ensure the smooth running of all food offerings.

Your duties will include food preparation, stock control, cleaning, and menu input. The role is hands-on and will provide the successful candidate with exceptional experience in the restaurant industry. You will also have the opportunity to spend time in the kitchen garden.

The Hotel is a 4 AA Red Star property located amidst the beautiful Derbyshire Dales.

As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore, and the Devonshire Hotels & Restaurants Group, we pride ourselves on building friendly, efficient teams focused on delivering exceptional customer service.

We are committed to staff wellbeing and offer benefits such as:

• Free meals on duty (when working over 6 hours)
• Free membership of The Devonshire Spa
• Generous food and beverage discounts
• Free access to Bolton Abbey and Chatsworth Estates
• Excellent personal development and career opportunities
• Free entry to Bolton Abbey bonfire
• Free entry to Chatsworth fairs and events
• Membership of the Life Assurance Scheme

The ideal candidate will be professional, experienced, enthusiastic, and passionate about the industry, with a commitment to continuous improvement.

Formal qualifications such as an apprenticeship or NVQ in Professional Cookery are advantageous.

Our core values include “Being Inclusive,” and we particularly welcome applications from disabled candidates, Black, Asian, and Minority Ethnic (BAME) candidates, and members of the LGBTQ+ community. We also consider flexible working arrangements.