Pastry Chef de Partie

Dish Hospitality; Bakewell CP; On-site; GBP 47,000 - 55,000; Full time

Job summary

A leading independent hotel in Bakewell is seeking a Head Pastry Chef to manage the pastry section in a vibrant kitchen. The role offers a competitive salary for a 4-day week, paid overtime, and opportunities for skill development in a positive environment. Ideal candidates will have experience in a fresh food-led kitchen and a passion for creating modern dishes.

Benefits

Competitive Salary

Paid Overtime

Accommodation Available

Relocation Assistance

Positive Kitchen Environment

Qualifications

• Experience leading a dedicated pastry section.
• Experience in a fresh food-led kitchen at least at 2 rosette level.

Responsibilities

• Oversee the pastry section in a high-quality, modern kitchen.
• Create modern, exciting dishes and menus.

Skills

Attention to Detail

Passion for Pastry

Creativity

Job description

Head Pastry Chef, Bakewell, Stunning Independent Hotel, £47,000 + package

Competitive salary, great work-life balance, 4-day week, paid overtime

Multi Rosette venue, accommodation available

Benefits of the role include:

1. Working in one of the region's finest hotels, a highlight on any CV
2. Working within a fully refurbished kitchen with the latest equipment
3. A fantastic salary for a 4-day week
4. Superb tips
5. Dedicated pastry kitchen environment
6. Paid overtime for every day worked
7. Opportunity to develop skills across multiple outlets, enhancing your career
8. Relocation assistance and accommodation options available
9. A positive, shout-free kitchen environment

About the hotel and role:

This stunning hotel in a semi-rural area is recruiting a Head Pastry Chef to oversee the pastry section in a high-quality, modern kitchen. The hotel features a multi-rosette restaurant, brasserie, afternoon teas, room service, and events, making it a vibrant workplace and a great addition to any CV.

Candidate requirements:

1. A keen eye for detail and passion for pastry
2. Experience leading a dedicated pastry section
3. Experience in a fresh food-led kitchen, such as gastro, restaurant, or hotel, at least at 2 rosette level
4. Experience working in a busy, creative environment
5. A character that inspires and enthuses others, with no shouty chefs
6. Experience creating modern, exciting dishes and menus, with knowledge of local ingredients and trends
7. Understanding of latest H&S regulations and systems

If interested, please send your CV and cover letter via the provided link. For similar positions, contact Eddy Nuttall at Dish Hospitality Office.